A July Evening of Food and Wine

July 28th — 6:30 pm

Enjoy 5 courses of exquisite foods and 4 fine wines, prepared by Welshfield's executive chef, Amber Schuetzman. Featured wines by the bottle will also be available for purchase.

This five-course, 4-wine event is $42.99 per person.

Reservations are required. Call for reservations: 440-834-0190

Request a Reservation Online Here —

Avacado and grapefruit with pickled watermelon rind, mango vinaigrette and kiwi reduction
Van Ruiten Pinot Grigio, Lodi

Shrimp, citrus, and fennel salad with shaved shallots
Monticello Chardonnay, Napa

House smoked back ribs, spoonbread, and napa cabbage and apple slaw
Van Ruiten Old Vine Zinfandel, Lodi

Roasted lamb loin with potato croquette, English peas, heirloom carrots & rosemary jus
Van Ruiten Petite Sirah, Lodi

Espresso creme brule with dark chocolate covered kona beans
Coffee Service