An May Evening of Food and Wine
May 26th — 7:00 pm
Enjoy 5 courses of exquisite foods and 4 fine wines, prepared by Welshfield's executive chef,
Amber Schuetzman. Featured wines by the bottle will also be available for purchase. This five-course, 4-wine event is $42.99 per person. Reservations are required. Request a Reservation Below
|
