An May Evening of Food and Wine
May 26th — 7:00 pm
Enjoy 5 courses of exquisite foods and 4 fine wines, prepared by Welshfield's executive chef,
Amber Schuetzman. Featured wines by the bottle will also be available for purchase. This five-course, 4-wine event is $42.99 per person. Reservations are required. Call for reservations: 440-834-0190
or request a reservation online here
—Menu—
Amuse.....Chorizo stuffed dates with balsamic syrup
Cedrus Cahors, Malbec....France
Mackenzie chevre flatbread....EVOO, caramelized onion, crispy bacon, roasted garlic
and tomato, mozzarella, fresh thyme
Domaine des Entrefaux Crozes, Syrah...France
Smoked Salmon with local greens, pickled red onion, fresh dill & caper vinaigrette
Chateau de Segries, Rose....France
Pacific Halibut with a horseradish-mustard crust, basil vinaigrette & local asparagus
Chateau Suau, Bordeaux Blanc...France
Lemon almond meringue tart
Coffee Service |
