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A November Evening of Food and WineNovember 3rd — 6:30 pm Enjoy 5 courses of exquisite foods and 4 fine wines, prepared by Welshfield's executive chef, Amber Schuetzman. Featured wines by the bottle will also be available for purchase. This five-course, 4-wine event Reservations are required. MENUButternut Squash bisque with maple
pecan butter & apple chips Choucroute of pork belly, sausage,
roasted tomato kraut, and fingerling potatoes Squash and zucchini “linguine”
with mussels, roasted garlic, and saffron broth Stuffed quail with pumpkin risotto
and stonefruit preserves Apple and plum tart |
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Welshfield Inn |